Growth and Survival of Foodborne Pathogens during Soaking and Drying of Almond (Prunus dulcis) Kernels
نویسندگان
چکیده
منابع مشابه
Assessment of the Genetic Diversity of Almond (Prunus dulcis) Using Microsatellite Markers and Morphological Traits
The genetic diversity among 56 almond (Prunus dulcis) genotypes was analysed using 35 microsatellite markers and 14 morphological traits. Analysis of morphological traits revealed a wide range of variation among the studied genotypes. Out of 35 simple sequence repeats (SSRs) markers, 25 were polymorphic, producing 215 alleles that varied from 2 to 16 with an average of 8.76 alleles per locus. R...
متن کاملAnatomy and cell wall polysaccharides of almond (Prunus dulcis D. A. Webb) seeds.
The anatomy of Prunus dulcis was analyzed by applying several differential staining techniques and light microscopy. Prunus dulcis seed has a thin and structurally complex seed coat, with lignified cellulosic tissue. The embryo has two voluminous cotyledons. Cotyledon cells have a high number of protein and lipid bodies, some of which have phytin. The provascular tissue, located in the cotyledo...
متن کاملPotential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup
Under normal environmental conditions, many plants synthesize cyanogenic glycosides, which are able to release hydrogen cyanide upon hydrolysis. Each year, there are frequent livestock and occasional human victims of cyanogenic plants consumption. The present work aims to determine the hydrocyanic acid content in different samples of cyanogenic plants, selected from the Tunisian flora, and in t...
متن کاملThe Effects of Ph Levels and Plant Growth Regulators on in vitro Regeneration of Almond (Prunus dulcis Mill.)
In this research, a factorial 4×3×4 with 4 replications in Completely Randomized design was used to study the effects of different auxin treatments (4 levels), pH(2 levels) and cultivars (3 levels) on regeneration and rooting of in vitro shoot tips excised from shoots cultured on media supplemented with 1.5-2 mg/l BA. The results showed both auxins (NAA and IBA) produced callus in the bases of ...
متن کاملCloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus dulcis) allergen.
BACKGROUND The identity of allergenic almond proteins is incomplete. OBJECTIVE Our objective was to characterize patient IgE reactivity to a recombinant and corresponding native almond allergen. METHODS An almond cDNA library was screened with sera from patients with allergy for IgE binding proteins. Two reactive clones were sequenced, and 1 was expressed. The expressed recombinant allergen...
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ژورنال
عنوان ژورنال: Journal of Food Protection
سال: 2020
ISSN: 0362-028X
DOI: 10.4315/jfp-20-169